RESTAURANT WEEK

January 11-17, 2010

Savor Chef Richard Sandoval’s
Modern Mexican Cuisine -

3-Course Lunch for $20.10 per guest

3-Course Dinner for $35.10 per guest

A taste of what’s on the menu -

Sopes De Vegetales
apple cider-serrano marinated
market vegetables / corn masa cakes /
cotija cheese / crema fresca / guajillo sauce

Trio of Enchiladas
cheese enchiladas topped with
mole verde, entomatada and mole blanco

Click to see our complete menus -
Lunch
Dinner

Make your reservation today!

DIA DE SAN VALENTĺN

Friday, February 12 - Sunday, February 14

This Valentine’s Day, savor
Chef Richard Sandoval’s
Modern Mexican Cuisine with a
3-course prix fix for $30 per guest.

A sampling from our special menu -

Empanada de Huitlacoche
empanada stuffed with huitlacoche,
roasted corn and oaxaca cheese

Cordero al Horno
lamb chops / poblano mashed potatoes /
cascabel chile saucea

Click to see our Valentine’s menu...

Make your reservation today...

$3 FOR 3 HOURS

Monday-Friday from 4-7PM
Bar & Patio

Tacos
Sopes
Quesadillitas
Desserts

Draft Beers

Salud!

MONDAY-FRIDAY
11:30AM-4PM

ENTREES

Chicken Tinga Tacos
Grilled Chicken Tacos
Tacos al Pastor
Tacos Baja
Chile Relleno
Cheese Enchiladas
Pork Carnitas Torta
Grilled Chicken Torta
Market Vegetable Torta
$9-$9.5

MIXED GREEN SALAD
or
SOUP OF THE DAY
with any appetizer or entree
$3

DESSERTS
served in tasting portions
$3