DIA DE SAN VALENTĺN
Friday, February 12 - Sunday, February 14
This Valentine’s Day,
savor Chef Richard Sandoval’s
Modern Mexican Cuisine.
Friday-Saturday
Order a-la-carte from Maya’s
signature menu or indulge in our
3-course prix fix for $60 per guest.
Sunday
Celebrate with a 3-course prix fix and
champagne toast for $60 per guest.
A sampling from our special menu -
Ensalada de Salmon Curado
tequila cured salmon / ruby red grapefruit / mixed
greens / capers / chives /
goat cheese crostini / cilantro vinagrette
Mariscada
garlic shrimp / mussels / clams / scallops / calamari /
black rice / red pepper - coriander seed emulsion
Click to see our complete menu...
Make your reservation today! |
