Dinner | Lunch | Bar Menu | Cocktails | Next Door

 

 

MENU a la carte

prix FIXE dinner
appetizer, entrée & dessert
32 appetizer, entree & sorbet (underlined items not included) + tax & gratuity
40 any items (guacamole not included) + tax & gratuity

*prix fixe menu does not apply for private room
 
APPETIZERS
GUACAMOLE
avocado / tomatoes / onions / cilantro (spicy on request) 9

Chile RellenO
roasted poblano pepper stuffed with seafood / manchego cheese / black bean puree
chile de arbol salsa / crema fresca / chive oil (vegeterian 9) 14
tamal al chipotlE
steamed corn masa wrapped in a corn husk stuffed with shredded chicken
sweet chipotle sauce / crema fresca / avocado / cilantro oil 8
quesadillas surtidas
corn masa stuffed with oaxaca cheese, rajas / mushroom & chile serrano/
salsa roja / crema fresca / cotija cheese 8
sopa de ELOTE
creamy roasted corn soup / huitlacoche dumpling 9
ceviche de salmoN
salmon / lime~orange juice / mango / cucumber
mustard~sesame seeds / cilantro / purple onions 12
tres sopes
three hand made corn sopes with / chicken tinga ~ chipotle salsa
chicken mole / chorizo with potatoes / carnitas / vegeterian 8
tacos de puntas de filetE
beer marinated sautéed filet mignon / chiles toreados
handmade chile verde / corn tortillas / avocado 12
calamar azteca
chile dusted fried calamari / napa cabbage
baby arugula salad chipotle-blood orange reduction 9
tacos de LANGOSTA
lobster / flour tortillas / black bean puree / chipotle rouille / cilantro 15
MAYA CESAR
hearts of romaine / chile ancho dusted grilled red onions / manchego cheese /
creamy avocado-chile serrano dressing 9
napoleon de jitomate
napoleon de jitomate v ~ red & yellow vine riped tomatoes / warm goat cheese / manchego cheese / tamarind~cilantro vinaigrette 9
 
ENTREES
mole poblano
grilled chicken breast / cilantro rice / plantains / mole poblano sauce 20/14
pechuga adobada
sliced chicken breast marinated in adobo / roasted corn / huitlacoche
~ manchego cheese dumplings / cilantro pesto / warm pico de gallo 20/14
halibut totec
pan roasted alaskan halibut dusted with black & white sesame seeds / purple mashed potatoes / spicy lobster broth / scallops / frissé salad / chive oil 26/16
salmon enchilada
open faced pan roasted salmon enchilada / soft corn tortilla / black bean puree
mole rojo / cotija cheese / crema fresca / marinated red onions 22/15
camarones azteca
shrimp sautéed with tequila chipotle~lime / huarache stuffed with black beans
~ chive goat cheese / crema fresca 22

cordero AL VINO TINTO
lamb / chive - mashed potatoes / balsamic vinager marinated portobello mushroom
adobo red wine sauce 22
carnitas maya
grilled pork tenderloin / braised pork shoulder / corn tortilla
avocado puree / red onion~orange habanero escabeche 22/15
piramide de res
pyramid of grilled hanger steak / vine-ripened grilled tomatoes / sautéed onions
black bean puree / chile de arbol vinaigrette / fresh guacamole / crispy tortilla 20/14
tampiqueÑa
grilled butterflied filet mignon / rajas potato gratin /
mole cheese enchilada guacamole / cilantro oil 26
langosta y camarones
lobster & shrimp marinated in achiote paste / roasted corn puree / watercress ~ avocado ~ tomato salad / chile de arbol vinaigrette / chile habanero / chive rouille 26
milanesa de berenjena
crispy eggplant milanesa / grilled tomatoes / portabella mushrooms / requeson / roasted tomatillo-avocado salsa 17
enchilada vegetariana
open faced mushroom enchilada / soft corn tortilla / black bean puree /
mole rojo / cotija cheese / crema fresca / frisse salad 17
Sides
seasonal vegetables 5 ~ rajas gratin 5 ~ puré de elote 4 ~ platano macho 4
 

 
 

18 % gratuity included on parties of 6 or more

Executive Chef/Owner ~ RICHARD SANDOVAL