Dinner | Lunch | Desserts | Cocktails | Taquería

 

 
 
Para la mesa
PEZ ESPADA AHUMADO
~ smoked swordfish / tomato / onion
cilantro / tortilla chips $14.
GUACAMOLE
~ avocado / tomato / onion / cilantro / tortilla chips $13.
~ spicy on request
 
 
 
Ceviches
CEVICHE TASTING
~ three ceviches $28.
~ four ceviches $34.
CAMARÓN
~ shrimp / lime / avocado / chile habanero $15.
ATÚN
~ tuna / tomatillo / chile poblano / mango $15.
HALIBUT
~ halibut / cilantro / mint / mango $14.
MAHI MAHI
~ mahi mahi / citrus~tomato / chile serrano $14.
 
   
 
Ensaladas
ENSALADA CON ALMENDRAS
~ mixed greens / cranberries / caramelized almonds
goat cheese / spicy balsamic vinaigrette $13.
ENSALADA PAPANTLA
~ baby arugula / mexican vanilla infused granny smith apples
blue cheese / cashews / vanilla vinaigrette $13.
 
   
 
Para empezar
CARPACCIO DE PULPO
~ baby octopus / arugula-avocado salad / chile serrano emulsion $14.
TAMAL DE HUITLACOCHE
~ steamed huitlacoche cornmeal / goat cheese / zucchini
roasted corn-mushroom-truffle oil chile guajillo sauce $14.
TACOS DE LANGOSTA
~ lobster / flour tortilla / black bean puree
chile de arbol salsa / avocado / cilantro $17.
CROQUETAS DE BACALAO
~ salt cod ~ potato ~ boniato croquettes / chives
cilantro / chile piquin / red bell pepper ~ habanero sauce $14.
QUESADILLAS DE PESCADO
~ red snapper / Oaxaca cheese / crema fresca / red and green salsas $12.
EMPANADAS DE CAMARÓN
~ shrimp / manchego cheese
pineapple-bell pepper relish / chile chipotle vinaigrette $14.
OSTIONES PÁMPANO
~ blue cornmeal crusted oysters / black bean-mango pico de gallo
spicy tomato-chile chipotle vinaigrette $15.
CAMARONES ADOBADOS
~ adobo marinated shrimp / avocado-tomatillo-chile serrano purée
mango-chayotemandarin salad / beet-chile de arbol emulsion $16.
TACOS DE FILETE
~ filet mignon / soft corn tortilla / cilantro / onion / tomatillo salsa $14.
 
   
 
Sopas
SOPA DE CALABAZA
~ butternut squash soup / tequila marinated cranberries $13.
SOPA DE FRIJOL
~ black bean soup / queso fresco / sweet plantain / avocado / crispy tortilla $10.
 
   
 
platos fuertes
PESCADO AZTECA
~ golden bass / huitlacoche flan / peruvian corn
zucchini / chile guajillo consommé $29.
HUACHINANGO
~ whole baby red snapper / cactus~tomato salad
roasted tomato~chile de árbol sauce $34.
PESCADO EN HOJA DE PLÁTANO
~ tilapia wrapped in banana leaf / potato / chayote / anaheim pepper
chile poblano / olives / capers / tomato / epazote $26.
ATÚN
~ tuna / boniato / cilantro-ginger pico de gallo $29.
MARISCADA
~ shrimp / calamari / scallops / octopus / cilantro rice / achiote~coconut sauce $26.
PEZ ESPADA MÉRIDA
~ swordfish / potato-caper fondue / pea shoot~asian pear salad
achiote~chile habanero sauce $29.
CAMARONES PÁMPANO
~ shrimp / goat cheese anaheim pepper / spicy bell pepper~tomato $28.
RÓBALO
~ wild striped bass / crispy tortilla / black bean purée
plantain / tomato-chile chipotle sauce $28.
SALMÓN ATLIXCO
~ salmon / artichoke hearts / zucchini / wild mushrooms / chile poblano sauce $26.
FILETE MIGNON
~ organic filet mignon / roasted garlic~chorizo mashed potatoes
chile pasilla~ancho sauce $34.
PECHUGA CON MOLE
~ chicken breast / plantain~rajas pureé
arugula~pineapple~bell pepper salad / traditional mole sauce $24.
CORDERO
~ braised lamb shank / saffron ~ asparragus risotto / adobo ~ piloncillo sauce $32.
PATO
~ roasted duck breast / sweet potato puree / vanilla ~ hazelnut mole $30.
 
   
 
Para acompañar
ACELGAS SALTEADAS
~ swiss chard / tomato / bacon $6.
PLATANOS FRITOS
~ fried plantains $6.
VERDURAS DEL DÍA
~ seasonal vegetables $6.
ARROZ & FRIJOLES NEGROS
~ rice and black beans $6.
 

 

20% gratuity included in parties of  8 or more

chef / owner ~ R I C H A R D   S A N D O V A L
chef  de cuisine ~ J O S E F I N A   S A N T A C R U Z

 
 
Please note that this is a sampling of our signature dishes and that menu items may change based on the availability of high quality, seasonal ingredients.
 
     
 
   
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