| platos fuertes |
| PESCADO AZTECA
~ golden bass / huitlacoche flan / peruvian corn
zucchini / chile guajillo consommé $29. |
HUACHINANGO
~ whole baby red snapper / cactus~tomato salad
roasted tomato~chile de árbol sauce
$34. |
| PESCADO EN HOJA DE PLÁTANO
~ tilapia wrapped in banana leaf / potato / chayote / anaheim pepper
chile poblano /
olives / capers / tomato / epazote $26. |
ATÚN
~ tuna / boniato / cilantro-ginger pico de gallo $29. |
| MARISCADA
~ shrimp / calamari / scallops / octopus / cilantro rice / achiote~coconut sauce $26. |
| PEZ ESPADA MÉRIDA
~ swordfish / potato-caper fondue / pea shoot~asian pear salad
achiote~chile habanero sauce $29. |
| CAMARONES PÁMPANO
~ shrimp / goat cheese anaheim pepper / spicy bell pepper~tomato $28. |
| RÓBALO
~ wild striped bass / crispy tortilla / black bean purée
plantain / tomato-chile chipotle sauce $28. |
| SALMÓN ATLIXCO
~ salmon / artichoke hearts / zucchini / wild mushrooms / chile poblano sauce $26. |
| FILETE MIGNON
~ organic filet mignon / roasted garlic~chorizo mashed potatoes
chile pasilla~ancho sauce $34. |
| PECHUGA CON MOLE
~ chicken breast / plantain~rajas pureé
arugula~pineapple~bell pepper salad / traditional mole sauce $24. |
CORDERO
~ braised lamb shank / saffron ~ asparragus risotto / adobo ~ piloncillo sauce $32. |
| PATO
~ roasted duck breast / sweet potato puree / vanilla ~ hazelnut mole $30. |