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platos fuertes
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PESCADO AZTECA
~ golden bass / huitlacoche flan / peruvian corn
zucchini / chile guajillo consommé $29.
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HUACHINANGO
~ whole baby red snapper / cactus~tomato salad
roasted tomato~chile de árbol sauce
$34.
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PESCADO EN HOJA DE PLÁTANO
~ tilapia wrapped in banana leaf / potato / chayote / anaheim pepper
chile poblano /
olives / capers / tomato / epazote $26.
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CAMARONES A LA TALLA
(head and shell on)
~ shrimp / chile guajillo~garlic rub $26.
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ATÚN
~ tuna / boniato / cilantro-ginger pico de gallo $29.
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MARISCADA
~ shrimp / calamari / scallops / octopus / cilantro rice / achiote~coconut sauce $26.
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PEZ ESPADA MÉRIDA
~ swordfish / potato-caper fondue / pea shoot~asian pear salad
achiote~chile habanero sauce $29.
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CAMARONES PÁMPANO
~ shrimp / goat cheese anaheim pepper / spicy bell pepper~tomato $28.
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RÓBALO
~ black bass / crispy tortilla / black bean purée
plantain / tomato~chile chipotle sauce $28.
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SALMÓN BAJÍO
~ salmon / roasted corn purée / purslane / asparagus / fennel / cherry tomatoes
jícama / red onion / tomatillo-chile ancho sauce $26.
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FILETE MIGNON
~ organic filet mignon / roasted garlic~chorizo mashed potatoes
chile pasilla~ancho sauce $34.
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PECHUGA CON MOLE
~ chicken breast / plantain~rajas pureé
arugula~pineapple~bell pepper salad / traditional mole sauce $24.
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CORDERO CON MOJO DE CILANTRO
~ lemon-herb marinated lamb chops / artichoke hearts / zucchini
roasted mushrooms /
tomato / spicy cilantro-mint mojo $36.
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