Dinner | Lunch | Desserts | Cocktails | Taquería

 
 
 
Para la mesa
PEZ ESPADA AHUMADO
~ smoked swordfish / tomato / onion
cilantro / tortilla chips $12.

GUACAMOLE
~ avocado / tomato / onion / cilantro / tortilla chips $12.
~ spicy on request

 
Ceviches
CEVICHE TASTING
~ three ceviches $26.
~ four ceviches $30.
CAMARÓN
~ shrimp / lime / avocado / chile habanero $13.
ATÚN
~ tuna / tomatillo / chile poblano / mango $13.
HALIBUT
~ halibut / cilantro / mint / mango $13.
MAHI MAHI
~ mahi mahi / citrus~tomato / chile serrano $13.
MARISCOS
~ shrimp / scallops / octopus / tomato / cilantro / chile serrano $13.
 
Ensaladas
ENSALADA DE MARISCOS
~ shrimp / scallops / octopus / calamari / baby spinach / lemon vinaigrette $15.
ENSALADA CON ALMENDRAS
~mixed greens / cranberries / caramelized almonds
goat cheese / spicy balsamic vinaigrette $11.
ENSALADA DE ESPINACA
~ baby spinach / grapefruit / jicama / red onion / avocado / carrots
spicy pumpkin seeds / green apple-chile serrano vinaigrette $12.
ENSALADA DE POLLO
~ grilled marinated chicken breast / arugula / cherry tomatoes / corn
orange-chile chipotle vinaigrette $15.
 
Para empezar
CARPACCIO DE PULPO
~ baby octopus / arugula-avocado salad / chile serrano emulsion $11.

CAMARONES ADOBADOS
~ adobo marinated shrimp / avocado-tomatillo-chile serrano purée
mango-chayotemandarin / salad / beet-chile de arbol emulsion $15.

TAMAL DE HUITLACOCHE
~ steamed huitlacoche cornmeal / goat cheese / zucchini
roasted corn-mushroom-truffle oil / chile guajillo sauce $13.

TACOS DE LANGOSTA
~ lobster / flour tortilla / black bean purée

chile de árbol salsa / avocado / cilantro $17.
QUESADILLAS DE PESCADO
~ red snapper / Oaxaca cheese / crema fresca / red and green salsas $11.

EMPANADAS DE CAMARÓN
~ shrimp / manchego cheese
pineapple~bell pepper relish / chile chipotle vinaigrette $13.
OSTIONES PÁMPANO
~ blue cornmeal crusted oysters / black bean~mango pico de gallo
spicy tomato vinaigrette $13.
TACOS DE FILETE
~ filet mignon / soft corn tortilla / cilantro / onion / roasted tomatillo salsa $13.
 
Sopa

SOPA DE JITOMATE
~ tomato soup / flash seared scallops / purslane-chayote salad / cilantro-mint oil $14.

SOPA DE FRIJOL
~ black bean / queso fresco / sweet plantain / avocado / crispy tortilla $9.

 
quesadillas y tortas

QUESADILLA DE CAMARÓN
~ adobo shrimp / crispy flour tortilla / manchego cheese

arugula salad / cilantro pesto $17.
ENCHILADAS NORTEÑAS
~ mexican style pulled pork / black bean / melted cheese / chile pasilla sauce $16.
PEPITO
~ skirt steak / bread roll / black bean purée / guacamole
manchego cheese / chile chipotle potatoes $15.
 
platos fuertes

HUACHINANGO
~ red snapper / cactus~tomato salad / roasted tomato~chile de árbol sauce $23.

PESCADO EN HOJA DE PLÁTANO
~ tilapia wrapped in banana leaf / potato / chayote / anaheim pepper
chile poblano / olives / capers / tomato / epazote $24.

CHILE RELLENO DE MARISCOS
~ roasted poblano pepper / mixed seafood / roasted tomato~chile guajillo sauce $21.
MARISCADA
~ shrimp / calamari / scallops / octopus / cilantro rice / achiote~coconut sauce $25.
CAMARONES PÁMPANO
~ shrimp / goat cheese anaheim pepper / spicy bell pepper~tomato broth $25.

SALMÓN BAJÍO
~ salmon / roasted corn purée / purslane / asparagus / fennel / cherry tomatoes
jícama / red onion / tomatillo-chile ancho sauce $23.
ARRACHERA POBLANA
~ grilled skirt steak / roasted garlic~chorizo mashed potatoes
portobello mushroom / chile poblano sauce $24.
PECHUGA CON MOLE
~ chicken breast / roasted plantain pureé
arugula~pineapple~bell pepper salad / traditional mole sauce $21.
 
Para acompañar
ACELGAS SALTEADAS
~ swiss chard / tomato / bacon $5.
PLATANOS FRITOS
~ fried plantains $5.
VERDURAS DEL DÍA
~ seasonal vegetables $5.
ARROZ & FRIJOLES NEGROS
~ rice and black beans $5.
 
Menu fijo
$26.
FIRST COURSE
~ choice of ~
SECOND COURSE
~ choice of ~
THIRD COURSE
~ choice of ~
CEVICHE DE MARISCOS
EMPANADAS DE CAMARÓN
ENSALADA DE ESPINACA
SOPA DE FRIJOL

HUACHINANGO

ENCHILADAS NORTEÑAS
SALMÓN BAJÍO
ARRACHERA POBLANA
ARROZ CON LECHE
HELADOS & NIEVES

 

20% gratuity included in parties of 8 or more

chef / owner ~ R I C H A R D   S A N D O V A L
chef de cuisine ~ J O S E F I N A   S A N T A C R U Z

 
 
Please note that this is a sampling of our signature dishes and that menu items may change based on the availability of high quality, seasonal ingredients.