RESTAURANT WEEKS

Savor Chef Richard Sandoval’s
Modern Mexican Cuisine.

Saturday, February 20 - Friday, March 5
5PM-close

3-Course Dinner $26.40 per Guest

A sampling of Chef Sandoval’s
signature dishes -

Ceviche de Halibut
halibut / red onion / orange-habanero broth /
cilantro / mango / cucumber

Pechuga Adobada
grilled chicken breast / huitlacoche dumpling /
roasted corn- cilantro pesto pico de gallo /
balsamic reduction

Empanada de Platano
banana & mexican cream turnovers / cinnamon /
coconut ice cream

Click to see our complete menu...

Make your reservation today...