Dinner | Lunch | Desserts | Cocktails | Lounge

 

 
 
postres
TARTA DE LIMÓN
~ lemon-yuzu curd / pastry shell / meringue / caramel / tequila gelee $8.
PASTEL DE MOUSSE
~ flourless chocolate cake / peanut butter mousse / nutella mousse / banana $8.
BOMBA DE CHOCOLATE
~ chocolate shell / chocolate cake / mexican chocolate mousse
crema fresca / blood orange $8.
EMPANADAS DE PLATANO
~ banana and mexican cream turnovers / cinnamon / coconut ice cream $8.
PASTEL DE ANGELITO
~ Strawberry sorbet / mascarpone pastry cream / pistachio / balsamic / mint $8.
ICE CREAM & SORBETS $6.
 
 
cafés especiales
MARTINI ESPRESSO
~ patron XO / espresso / citronge $11.
CAPPUCCINO tamayo
~ cappuccino / bailey's / kahlua $8.
CAFÉ CON CHOCOLATE
~ espresso / steamed milk / chocolate abuelita / godiva liquor $8.
ESPRESSO Y CREMA
~ 1921 tequila cream / espresso $9.
CAFÉ CON LECHE
~ coffee / steamed milk $5.
CAFÉ DE OLLA
~ coffee / orange zest / cinnamon / piloncillo $4.
 
   
 
Digestivos Dulces
Cockburns fine ruby porto $8
Cockburns 20 year tawny porto $15
Graham’s 40 year tawny porto $22
Gutierrez de la vega “casta diva”, muscat $8
Alvear, pedro ximénez, 2004 $9
 
   
 
Tequila Añejo
Milagro Single Barrel $18.
Reserva de la Familia $19.
Don Julio 1942 $21.
Asombroso $40.
Herradura Seleccion Suprema $60.
Patron Burdeos $70.
 
   
 
Dessert Wine
Jorge Ordonez & Co., Malaga 2004 Muscatel $9.
Daniel Bouju, Pineau des Charentes $8.
 
   
 
Cognac
Hennessy VSOP $10.
Hennessy XO $25.
Remy VSOP $11.
Courvoisier VS $10.
Torres 5 year Brandy $7.
Grand Marnier 150 yr. ~ $25.
 
     
 
Please note that this is a sampling of our signature dishes and that menu items may change based on the availability of high quality, seasonal ingredients.
 
     
 
   
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